Fundamentals of Food, Nutrition, and Diet Therapy

Author : Sumati R. Mudambi, M.V. Rajagoval

Publisher : New Age International Limited Publishers

Download : Click Here 

Contents : 

1. Introduction to the Study of Nutrition : Foods, Nutrition and Health, Digestion, Absorption and Utilisation of Nutrients, The Recommended Dietary Allowances for Nutrients
2. Part II: The Nutrients and Energy : Carbohydrates, Fats and Other Lipids, Proteins and Amino Acids, Energy Metabolism, Fat-soluble Vitamins, Water-Soluble Vitamins, Major and Trace Minerals, Water, Fluids, Electrolytes and Acid-base Balance, Nutrition for Fitness, Athletics and Sports, Disorders of Nutrition
3. Part III: Meal Planning and Management
4. Food Guides for Selecting an Adequate Diet, Meal Planning for the Family, Meal Planning for Various Age Groups,  Indian Meal Patterns—Vegetarian & Non-Vegetarian
5. Part IV: Foods : Food Selection, Purchase and Storage, Food Preparation, Effect of Preparation on Food Components, Factors Affecting Food Acceptance, Food Sanitation and Hygiene
6. Part V: Diet Therapy : Adaptation of Normal Diet for Changing Needs, Principles of Diet Therapy and Therapeutic Nutrition, Nutrition in Infections, Fever and Lung Diseases, Nutrition in Diseases of the Gastrointestinal Tract, Nutrition in Diseases of Liver, Gallbladder and Pancreas, Nutrition in Diabetes Mellitus, Nutrition in Cardiovascular Diseases, Diet and Nutrition in Kidney Diseases, Nutrition in Cancer, Nutrition in Immune System Dysfunction, AIDS and Allergy,  Nutrition Support in Metabolic Disorders, Nutrition in Stress, Burns and Surgery, Nutrition: Addictive Behaviours in Anorexia Nervosa, Bulimia and Alcoholism, Nutrient Drug Interaction